Specific codes in ICD-10 are unique alphanumeric designations used to identify and categorize diseases, disorders, and conditions. They consist of 3-5 characters, including both letters and numbers, that provide a high level of detail and specificity.
Language | Translation |
---|---|
English | Inhalation and ingestion of food causing obstruction of respiratory tract |
French | Inhalation et ingestion d'aliments provoquant une obstruction des voies respiratoires |
Level | Code | Title | |
---|---|---|---|
1 | XX | External causes of morbidity and mortality | |
2 | V01-X59 | Accidents | |
3 | W00-X59 | Other external causes of accidental injury | |
4 | W75-W84 | Other accidental threats to breathing | |
5 | W79 | Inhalation and ingestion of food causing obstruction of respiratory tract |