The World Health Organization's ATC classification organizes medical drugs based on therapeutic properties, chemical composition, and anatomy. It helps make essential medicines readily available globally and is widely used in the pharmaceutical industry.
| Level | Code | Title | |
|---|---|---|---|
| 1 | V | Various | |
| 2 | V06 | General nutrients | |
| 3 | V06D | Other nutrients |
| Active Ingredient | Description | |
|---|---|---|
| Alanine |
The alanine is an a-amino acid and the L-stereoisomer is one of the 24 protein amino acids encoded by the human genetic code. The a-carbon of alanine is a methyl group (-CH3). Based on this characteristic, alanine is classified as “non-polar” or “hydrophobic” amino acid. Also the methyl alanine is relatively chemically inert, which means that the alanine almost never involved in the functionality of the proteins, but is usually a structural part of the proteins, without being part of the “active site” of them. |
|
| Deanol |
|
|
| Fructose |
|
|
| Glucose |
Glucose is frequently used in both adults and children to restore blood glucose concentrations in the treatment of hypoglycaemia resulting from insulin excess or from other causes. The metabolism of glucose is an energy source for the body. |
|
| Malic acid |
|
|
| Olive oil, refined |
|
|
| Tryptophan |
|
