Specific codes in ICD-10 are unique alphanumeric designations used to identify and categorize diseases, disorders, and conditions. They consist of 3-5 characters, including both letters and numbers, that provide a high level of detail and specificity.
| Language | Translation |
|---|---|
English
|
Foodborne Clostridium perfringens [Clostridium welchii] intoxication |
French
|
Intoxication alimentaire à Clostridium perfringens [Clostridium welchii] |
| Level | Code | Title | |
|---|---|---|---|
| 1 | I | Certain infectious and parasitic diseases | |
| 2 | A00-A09 | Intestinal infectious diseases | |
| 3 | A05 | Other bacterial foodborne intoxications, not elsewhere classified | |
| 4 | A05.2 | Foodborne Clostridium perfringens [Clostridium welchii] intoxication |
| Active Ingredient | Description | |
|---|---|---|
| Floxacillin |
Flucloxacillin is an isoxazolyl penicillin of the β-lactam group of antibiotics which exerts a bactericidal effect upon many Gram-positive organisms including β-lactamase-producing staphylococci and streptococci. |
|
| Minocycline |
Minocycline is a semi-synthetic derivative of tetracycline. Minocycline inhibits protein synthesis in susceptible bacteria. In common with other tetracyclines it is primarily bacteriostatic and has a similar spectrum of activity to other tetracyclines. |
