Specific codes in ICD-10 are unique alphanumeric designations used to identify and categorize diseases, disorders, and conditions. They consist of 3-5 characters, including both letters and numbers, that provide a high level of detail and specificity.
Language | Translation |
---|---|
English | Toxic effect of other noxious substances eaten as food |
French | Effet toxique d'autres substances nocives absorbées par le biais d'aliments |
Level | Code | Title | |
---|---|---|---|
1 | XIX | Injury, poisoning and certain other consequences of external causes | |
2 | T51-T65 | Toxic effects of substances chiefly nonmedicinal as to source | |
3 | T62 | Toxic effect of other noxious substances eaten as food |