Specific codes in ICD-10 are unique alphanumeric designations used to identify and categorize diseases, disorders, and conditions. They consist of 3-5 characters, including both letters and numbers, that provide a high level of detail and specificity.
| Language | Translation |
|---|---|
English
|
Toxic effect: Other specified noxious substances eaten as food |
French
|
Effet toxique d'autres substances nocives précisées absorbées par le biais d'aliments |
| Level | Code | Title | |
|---|---|---|---|
| 1 | XIX | Injury, poisoning and certain other consequences of external causes | |
| 2 | T51-T65 | Toxic effects of substances chiefly nonmedicinal as to source | |
| 3 | T62 | Toxic effect of other noxious substances eaten as food | |
| 4 | T62.8 | Toxic effect: Other specified noxious substances eaten as food |
